Description
Full Description
Vegan
No Added Sugar
High Protein
Ultra Low Carb
Gluten And Wheat Free
High In Fibre And Calcium
New Zealand Made
Justine’s Limited is proud to bring you this delicious Vegan nutty Choc protein cookie, they are a wholesale health food manufacturing company that prides itself on creating protein-rich products, with a strong emphasis on guilt-free indulgence.
Being a company that values and sources ethical and local ingredients they ensure the quality of all their products. They are strong believers in the use of sustainable palm oil, and through this they are assisting in the world’s most ethical production of oil available.
These products have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. They take pride in manufacturing delicious, all-natural products that satisfy any diet or food requirement; this product suits Vegan, plant based, dieting, keto and gluten free cookie lovers however anyone can enjoy.
Taste testing is one of the most important tests undertaken. Through this they guarantee delicious snacks that won’t extend your waist-line, rot your teeth, or spike your blood sugar. Justine’s cookies have won numerous awards, including halal award, Deloitte fast 50 winner award, gold awards. We are also very proud to say that we were a finalist Ernst & young entrepreneur of the year.
The results speak for themselves, with this Vegan nutty choc treat you’ll be hooked. So, enjoy
Ingredients
Justine’s Protein Blend (Lightly Salted Peanut Butter (36%)(Peanuts, Salt, Soy Lecithin Emulsifier(471), Pea Protein Isolate, Peanuts(8%)), Humectant (Vegetable Glycerol), Vegetable Fibre, Natural Flavour, Cocoa (6%), Emulsifier (Sunflower Lecithin), Raising Agent (Sodium Bicarbonate, Potassium Acid Tartrate), Thickener (Xanthan Gum), Sea Salt, Natural Stevia Sweetener (Steviol Glycosides)
Nutrition Information
JUSTINES- VEGAN NUTTY CHOC |
SERVINGS PER PACK : 1 SERVING SIZE 85G |
Average Quantities
| Per Serving | Per 100g |
Energy | 1610KJ (384 CAL) | 1890 KJ (451 CAL) |
Protein, Total | 20.6g | 24.2g |
– Gluten | 0.0g | 0.0g |
Fat, Total | 21.3g | 25.1g |
– Saturated | 5.4g | 6.4g |
Carbohydrates | 10.1g | 11.9g |
– Sugars | 3.7g | 4.3g |
Sodium | 420mg | 494mg |
Dietary fibre – total | 11.5g | 13.5g |
Magnesium | 72mg | 84mg |
Glycerol | 11.6g | 13.7g |
Phosphorus | 174mg | 205mg |
Iron | 3.9mg | 4.6mg |
ALLERGENS, SOY, NUTS, SUGAR
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