Kea Cookies Full Description
Based in good old Gods own NZ Kea cookies have been baking easy snacks for over 25 years, these great tasting gluten, wheat, dairy and egg free cookies will rock your world.
The Kea team have been baking up their delicious treats since before the huge awareness of allergies and intolerance’s became widely known, 25 years to be exact, so really they are a market leader in their field. As well as covering a wide range of food allergies and intolerance’s their range is also suitable for vegetarians and vegans. They have also recently included a new organic range sure to make your taste buds dance with delight no matter how you choose to eat, they really do have all their bases covered.
These macadamia cookies were inspired while tramping through the lowland forest, The Kea team took a break and tucked into some scroggin. The mild tasting macadamia nut piqued their interest and they realised that they had flown into an idea for another great tasting Kea Cookies flavour. these easy snacks are smooth and subtle, like the flight of the Keas above them.
to see our full range of Kea cookies click here
Ingredients: Gluten free flour (Maize, cornflour, rice flour, maize starch), Margarine (Vegetable oils: Palm, coconut), Water, Salt, Emulsifiers (471, 322 – SOY), Antioxidant (307), flavour, colour (160a), Acidity regulator (330), Sugar, Macadamia nuts (4.5%), Vanilla essence, (Flavour, Colour 150d), Raising agent (500), Caramelised Sugar syrup)
|Kea Cookies – Macadamia 250g|
|SERVINGS PER PACK : 11
SERVING SIZE 20g
|Per Serving||Per 100g|
ALLERGENS, Nuts, Soy, Sugar