Sniks pork crackle was founded in 2000 when Steve and Joanne, originally from Wolverhampton, England really missed the pork crackle they had been brought up on.
Have you ever wondered how Pork crackle started ???
The general consensus of opinion is that it originated in the West Midlands or Black Country in England. Pork Scratching was a food of the working classes with origins back to the 1800’s where families kept their own pigs at home, feeding them up for slaughter. With food scarce absolutely no part of the pig was wasted and either by design or trial & error the famous Pork Scratchings was discovered.
Since then the team at Sniks have perfected the pork crackling recipe
Using only 100% “clean green” New Zealand pork skins and their traditional English pork scratching recipe, they created Sniks pork crackle for all the wonderful people living in the beautiful country of New Zealand
This Bite size, delicious crunchy pork crackle will rock your world, this premium pork product packs a powerful flavor punch and will leave your mouth watering.
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Pork rind (98%), Flavor enhancer, Salt, Monosodium glutamate, Dextrose
|Sniks – Original pork crackle 50g|
|SERVINGS PER PACK : 1|
SERVING SIZE 50G
|Per Serving||Per 100g|
|ALLERGENS, Animal products|