Sniks pork crackle was founded in 2000 when Steve and Joanne, originally from Wolverhampton, England really missed the pork crackle they had been brought up on.
Have you ever wondered how Pork crackle started ???
The general consensus of opinion is that it originated in the West Midlands or Black Country in England. Pork Scratching was a food of the working classes with origins back to the 1800’s where families kept their own pigs at home, feeding them up for slaughter. With food scarce no part of the pig was wasted and either by design or trial & error the famous Pork Scratchings was discovered.
Since then the team at Sniks have perfected the recipe
Using 100% “clean green” New Zealand pork skins and their traditional English pork scratching recipe, they created Sniks pork crackle for the New Zealand market
This Bite size delicious crunchy pork crackle will rock your world, this premium pork product packs a powerful flavor punch. Sniks Crunch is a softer, crispier addition to the Sniks scratchings range, which we know you’ll love.
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Pork rind (98%), Flavor enhancer, Salt, Dextrose