Kea Gluten free chocolate chip cookies Full Description
Based in good old Gods own NZ Kea cookies have been baking great tasting gluten free chocolate chip cookies that are completely gluten, wheat, dairy and egg free for over 25 years.
Kea Cookies have been baking up their delicious gluten free chocolate chip cookies since before the huge awareness of allergies and intolerance’s became widely known, 25 years to be exact, so really they are a market leader in their field. As well as covering a wide range of food allergies and intolerance’s their range is also suitable for vegetarians and vegans. They have also recently included a new organic range sure to make your taste buds dance with delight no matter how you choose to eat, Kea cookies really do have all their bases covered.
These gluten free chocolate chip cookies have become a favorite Kea Cookie flavor over the years. The cookies crunch and seemingly melt like the snow under your feet on a spring day. The chocolate chips pop out from the cookie like river stones in a fast flowing river heading from the mountains to the sea. These easy snacks makes for the classic taste of New Zealand that can be found in any classic New Zealand setting.
for our full range of Kea cookies click here
Gluten free flour (Maize, cornflour, rice flour, maize starch), Margarine (Vegetable oils: Palm, coconut), Water, Salt, Emulsifiers (471, 322 – SOY), Antioxidant (307), flavour, colour (160a), Acidity regulator (330), Sugar, Choc chips (8%), (Raw cane sugar, Vegetable oil (palm), Soy, flour, Cocoa powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla flavour) Vanilla essence, (Flavour, Colour 150d), Raising agent (500), Caramelised Sugar syrup, Natural flavour)
|Kea Cookies – Choc chip 250g|
|SERVINGS PER PACK : 11
SERVING SIZE 20g
|Per Serving||Per 100g|
ALLERGENS, Nuts, Soy, Sugar